This project is taking place to develop and pilot a safety induction program for the meat processing industry. It follows a proposal from the Agriculture Workforce Working Group (AWWG) in 2023.
Thorough planning and consultation has taken place with key stakeholders and a vendor has been selected to develop the simulated learner component of the program. Work has begun to storyboard the program in preparation of building and testing the program with stakeholders in 2025.
For more information, visit the project page.