Consultation is taking place throughout this project to revise some of the qualifications, skill sets and units that support essential skills required for entrants into the meat processing industry.
Feedback received during the Broad Consultation phase indicated the need for an additional round of feedback to consult on certain documents.
This additional round includes drafts that have undergone major changes, qualifications and units that were previously proposed to be merged, and units previously proposed for deletion that have been retained and updated.
It also includes certain units that received differing feedback in the initial Broad Consultation round. Poultry units are also available, as the industry was impacted by avian flu during the previous consultation round.
The drafts are available for your review and comment throughout October.
For more information and to have your say, visit the project page.
Register for a Consultation Workshop
A reminder that you are encouraged to register for an online consultation workshop for the additional round of Broad Consultation. A targeted workshop is being held on 2 October for discussion of the Certificate II in Meat Retailing.