Consultation is underway to revise the three Certificate II level meat processing qualifications that support accredited training pathways for new entrants and the units within them, so they can best support the attraction and development of new learners.
The three qualifications are proposed to be merged together to offer greater flexibility and the ability to choose from a range of electives, without being restricted to one specialist area.
Draft qualification, skill sets and units of competency are available for broad stakeholder consultation from 15 May – 31 July 2024.
For more information and to have your say, visit the project page.
Register for a consultation workshop
You are welcome to register for a workshop, which will provide further information about the work underway and how you can have input on the drafts.
This project is being managed with the support of MINTRAC, as part of their collaborative partnership with Skills Insight. MINTRAC has a strong history working with the Australian meat processing industry on skills and training solutions and have been engaged by Skills Insight to deliver this project in partnership.