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Our Role as a Jobs and Skills Council (JSC)
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Our NSW ITAB Role
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Exploring Training Demand & Supply Challenges
Flock Safe Project
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Documents
AMP Companion Volume Implementation Guide Part 2
AMP Companion Volume Implementation Guide Part 1
AMPWHS2X01 Follow safe work policies and procedures
AMPRET2X07 Process sales transactions
AMPRET2X06 Provide service to customers
AMPRET2X05 Prepare minced meat and minced meat products
AMPRET2X04 Store meat product
AMPRET2X03 Trim meat for further processing
AMPRET2X02 Identify species and meat cut
AMPRET2X01 Receive meat products
AMPREN2X08 Break down carcase for rendering
AMPREN2X06 Operate meat size reduction equipment
AMPREN2X05 Pack and dispatch rendered products
AMPREN2X04 Operate meat meal mill
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About
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Expand
About Us
Our Role as a Jobs and Skills Council (JSC)
Toggle child menu
Expand
What is a Jobs and Skills Council?
Our NSW ITAB Role
Training Packages We Support
Toggle child menu
Expand
What is a training package?
Why Our Work is Important
Our Commitment to Closing the Gap
Our Team
Governance
Toggle child menu
Expand
Board
Members
Policies
Careers at Skills Insight
Industries
Toggle child menu
Expand
Our Industries
Industry Stewardship and Networks
ANZSCO Review
Training & RTOs
Workforce Plan
Projects
Toggle child menu
Expand
Completed Projects
Ag Trade Apprenticeship
Community-based Aquaculture Training Tools
Essential Meat Processing Skills
Exploring Training Demand & Supply Challenges
Flock Safe Project
From Training Package to Training Delivery
Livestock Operations
Qualification Reform
Rural Operations
Shearing and Wool Classing
Textiles, Clothing and Footwear Workforce Insights
VET Workforce Project
Window Furnishings and Shade Sails
Worker Safety Induction Pilot
Contact
FAQ
News
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