Documents Archive - Skills Insight

Ag Qualification Career Mapping document

This document summarises the relationships between AHC Training Package qualifications, industry sectors, job titles, and their related AQF level and AHC qualifications.

AMP Companion Volume Implementation Guide Part 2

AMP Companion Volume Implementation Guide Part 1

AMPWHS2X01 Follow safe work policies and procedures

AMPRET2X07 Process sales transactions

AMPRET2X06 Provide service to customers

AMPRET2X05 Prepare minced meat and minced meat products

AMPRET2X04 Store meat product

AMPRET2X03 Trim meat for further processing

AMPRET2X02 Identify species and meat cut

AMPRET2X01 Receive meat products

AMPREN2X08 Break down carcase for rendering

AMPREN2X06 Operate meat size reduction equipment

AMPREN2X05 Pack and dispatch rendered products

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