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AMPREN2X05 Pack and dispatch rendered products
AMPREN2X04 Operate meat meal mill
AMPREN2X02 Process pet meat
AMPREN2X01 Operate blow line
AMPQUA2X05 Operate metal detection unit
AMPQUA2X04 Follow food safety and quality programs
AMPQUA2X03 Apply hygiene and sanitation practices
AMPQUA2X02 Inspect meat for defects
AMPQUA2X01 Operate automatic chemical lean testing equipment
AMPQUA202 Monitor meat temperature
AMPQUA201 Follow electronic labelling and traceability systems in a food processing establishment
AMPPOU2X10 Operate a poultry marinade injecting process
AMPPOU2X09 Operate a poultry dicing, stripping or mincing process
AMPPOU2X08 Grade poultry carcase
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About Us
Our Role as a Jobs and Skills Council (JSC)
Toggle child menu
Expand
What is a Jobs and Skills Council?
Our NSW ITAB Role
Training Packages We Support
Why Our Work is Important
Our Commitment to Closing the Gap
Our Team
Governance
Toggle child menu
Expand
Board
Members
Policies
Careers at Skills Insight
Industries
Toggle child menu
Expand
Our Industries
Industry Stewardship and Networks
Occupation classification and priority lists
Training & RTOs
Toggle child menu
Expand
Training Packages & Resources
Workforce Planning
Toggle child menu
Expand
Workforce Plan
Data Dashboard
Projects
Toggle child menu
Expand
Annual Activity Plan
Completed Projects
Ag Trade Apprenticeship
Attraction and Retention Guidance
Community-based Aquaculture Training Tools
Essential Meat Processing Skills
Flock Safe
Furnishing Apprenticeship Guidance
Landscaping Skills Review
Mapping Licensing and Regulatory Considerations
Pathway to Tree Felling Skills
Qualification Reform
Retail Butchers and Smallgoods
Rural Operations
Textiles, Clothing and Footwear Skills Mapping
Tree Allocation Partnerships
VET Workforce
Veterinary Nursing Review
Window Furnishings and Shade Sails
Worker Safety Induction Pilot
News
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