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Our Role as a Jobs and Skills Council (JSC)
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Our NSW ITAB Role
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Ag Trade Apprenticeship
Connecting RTOs & Employers Research
Essential Meat Processing Skills
Exploring Training Demand & Supply Challenges
From Training Package to Training Delivery
Livestock Operations
Qualification Reform
Rural Operations
Shearing and Wool Classing
Textiles, Clothing and Footwear Workforce Insights
Training Support Materials for Meat Safety
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Research Summary and Product Development Proposal – Rural Operations Project
AMPCRP3X02 Grade carcase
AMPCLE2X04 Clean amenities and grounds
AMP Companion Volume Implementation Guide P2 Oct 2024
AMPREN2X06 Operate meat size reduction equipment
AMPREN2X04 Operate meat meal mill
AMPQUA2X04 Follow food safety and quality programs
AMPQUA2X03 Apply hygiene and sanitation practices
AMPQUA2X02 Inspect meat for defects
AMPQUA202 Monitor meat temperature
AMP Companion Volume Implementation Guide P1 Oct 2024
AMPWHS2X01 Follow safe work policies and procedures
AMPRET2X06 Provide service to customers
AMPRET2X05 Prepare minced meat and minced meat products
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Expand
About Us
Our Role as a Jobs and Skills Council (JSC)
Toggle child menu
Expand
What is a Jobs and Skills Council?
Our NSW ITAB Role
Training Packages We Support
Toggle child menu
Expand
What is a training package?
Why Our Work is Important
Our Commitment to Closing the Gap
Our Team
Governance
Toggle child menu
Expand
Board
Members
Policies
Careers at Skills Insight
Industries
Toggle child menu
Expand
Our Industries
Industry Stewardship and Networks
ANZSCO Review
Training & RTOs
Workforce Plan
Projects
Toggle child menu
Expand
Completed Projects
Ag Trade Apprenticeship
Connecting RTOs & Employers Research
Essential Meat Processing Skills
Exploring Training Demand & Supply Challenges
From Training Package to Training Delivery
Livestock Operations
Qualification Reform
Rural Operations
Shearing and Wool Classing
Textiles, Clothing and Footwear Workforce Insights
Training Support Materials for Meat Safety
VET Workforce Project
Worker Safety Induction Pilot
Contact
FAQ
News
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