Meat, poultry and seafood processing
The meat, poultry and seafood processing industry ensures livestock and seafood are turned into safe, regulated food products, playing a critical role in food security and the continuity of essential supply chains.
At a glance
Ways to get involved
Industry participation helps ensure training, qualifications and workforce planning reflect real jobs and on‑the‑ground conditions.
Upcoming events
AMP Stage 3 – Retail Butchery and Smallgoods Broad Consultation, Perth WA
27 October 20269:00 am to 1:00 pmFFTITC – Perth Western AustraliaRegisterThe Retail Butchery and Smallgoods Project is updating the Certificate III qualifications for retail butchery and smallgoods. The first drafts are…
AMP Stage 3 – Meat Processing Pathways Broad Consultation, Bunbury WA
27 October 20261:00 pm to 5:00 pmBunbury Geographe Chamber of Commerce and IndustryRegisterThe Meat Processing Pathways project is reviewing several AMP Training Package Certificate III Meat Processing qualifications, Skill Sets and units of…
Governance for this industry
Our work to support this industry is guided by a Stakeholder Network that provides expert advice and connects industry priorities through Skills Insight’s governance structures. It is one of 13 Networks that guides our work. Each Network also nominates a representative and a proxy for the Stakeholder Forum.
Representative
Mary Wu, Australian Chicken Meat Federation
Proxy
Amy Roberts, Australian Meat Industry Council

MINTRAC has a collaborative partnership with Skills Insight to support stakeholder engagement activities and JSC projects for this industry.