This project will develop and pilot a safety induction program for the meat processing industry. It follows a proposal from the Agriculture Workforce Working Group (AWWG) in 2023.
Thorough planning and consultation have taken place with key stakeholders and a vendor has been selected to develop simulated learning modules for the program.
Filming the modules is now underway and once completed, modules will undergo a review process, including collecting feedback from the project steering committee.
For more information, visit the project page.