AMPQUA2X03 Apply hygiene and sanitation practices

AMPQUA2X02 Inspect meat for defects

AMPQUA202 Monitor meat temperature

AMP Companion Volume Implementation Guide P1 Oct 2024

AMPWHS2X01 Follow safe work policies and procedures

AMPRET2X06 Provide service to customers

AMPRET2X05 Prepare minced meat and minced meat products

AMPRET2X04 Store meat product

AMPRET2X03 Trim meat for further processing

AMPRET2X02 Identify species and meat cuts

AMPRET2X01 Receive meat products

AMPPOU2X10 Operate a poultry marinade injecting process

AMPPOU2X09 Operate a poultry dicing, stripping or mincing process

AMPPOU2X08 Grade poultry carcase