AMP2XX02 Certificate II in Meat Retailing

AMP2XX01 Certificate II in Meat Processing

AHCSHG2X08 Maintain own health to promote personal wellbeing in the wool harvesting industry

AHCWOL4X06 Document a wool clip

AHCWOL4X05 Class fleece wool

AHCWOL4X04 Manage wool harvesting staff

AHCWOL4X03 Plan, implement and review wool harvesting and clip preparation

AHCWOL4X02 Use individual fleece measurements to prepare wool for sale

AHCWOL4X01 Determine wool classing strategies

AHCWOLX308 Perform shed duties

AHCWOL3X06 Press wool for a clip

AHCWOL3X05 Prepare facilities for shearing and crutching

AHCWOL3X04 Supervise clip preparation

AHCWOL3X03 Prepare skirtings and oddments