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AMPRET2X06 Provide service to customers
AMPRET2X05 Prepare minced meat and minced meat products
AMPRET2X04 Store meat product
AMPRET2X03 Trim meat for further processing
AMPRET2X02 Identify species and meat cuts
AMPRET2X01 Receive meat products
AMPPOU2X10 Operate a poultry marinade injecting process
AMPPOU2X09 Operate a poultry dicing, stripping or mincing process
AMPPOU2X08 Grade poultry carcase
AMPPOU2X07 Harvest edible poultry offal
AMPPOU2X06 Operate a poultry evisceration process
AMPPOU2X05 Operate a poultry washing and chilling process
AMPPOU2X04 Operate a poultry stunning, killing and defeathering process
AMPPOU2X03 Prepare birds for stunning
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Expand
About Us
Our Role as a Jobs and Skills Council (JSC)
Toggle child menu
Expand
What is a Jobs and Skills Council?
Our NSW ITAB Role
Training Packages We Support
Why Our Work is Important
Our Commitment to Closing the Gap
Our Team
Governance
Toggle child menu
Expand
Board
Members
Policies
Careers at Skills Insight
Industries
Toggle child menu
Expand
Our Industries
Industry Stewardship and Networks
Occupation classification and priority lists
Training & RTOs
Toggle child menu
Expand
Training Packages & Resources
Workforce Planning
Toggle child menu
Expand
Workforce Plan
Data Dashboard
Projects
Toggle child menu
Expand
Annual Activity Plan
Completed Projects
Ag Trade Apprenticeship
Attraction and Retention Guidance
Community-based Aquaculture Training Tools
Essential Meat Processing Skills
Flock Safe
Furnishing Apprenticeship Guidance
Landscaping Skills Review
Mapping Licensing and Regulatory Considerations
Pathway to Tree Felling Skills
Qualification Reform
Retail Butchers and Smallgoods
Rural Operations
Textiles, Clothing and Footwear Skills Mapping
Tree Allocation Partnerships
VET Workforce
Veterinary Nursing Review
Window Furnishings and Shade Sails
Worker Safety Induction Pilot
News
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