Documents

• AMP30622 Certificate III in Meat Processing

• AMP2XX01 Certificate II in Meat Processing

• AMPWHS2X01 Follow safe work policies and procedures

• AMPRET2X01 Receive meat products

• AMPREN2X07 Process slink by-products

• AMPREN2X06 Operate meat size reduction equipment

• AMPREN2X05 Pack and dispatch rendered products

• AMPREN2X04 Operate meat meal mill

• AMPREN2X03 Process blood

• AMPREN2X02 Process pet meat

• AMPREN2X01 Operate blow line

• AMPPOU2X10 Operate a poultry marinade injecting process

• AMPPOU2X09 Operate a poultry dicing, stripping or mincing process

• AMPPOU2X08 Grade poultry carcase