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About Us
Our Role as a Jobs and Skills Council (JSC)
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What is a Jobs and Skills Council?
Training packages we support
Why our work is important
Our commitment to Closing the Gap
Our leadership
Governance
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Board
Members
Policies
Industries
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Our Industries
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Animal care and management
Aquaculture and wild catch
Broadacre cropping
Ecosystem management
Forest management and harvesting
Furnishing and other manufacturing
Horticulture
Livestock farming
Meat, poultry and seafood processing
Pulp, paper, packaging and hygiene
Racing and breeding
Textiles, clothing and footwear
Timber and wood processing
Industry stewardship and networks
Occupation classification and priority lists
Training & RTOs
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Training packages & resources
Workforce planning
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Workforce Plan
AI, digital and workforce futures – National AI Skills Report
Data dashboard
Projects
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Ag Trade Apprenticeship
Biosecurity Skills Review
Community-based Aquaculture Training Tools
Flock Safe
Improved Training Pathways in Racing and Breeding
Landscaping Skills Review
Mapping Licensing and Regulatory Considerations
Mapping Workplace Training to PPM Qualifications
Meat Processing Pathways
New Entrants as Sewing Machinists
Qualification Reform
Regional, Rural and Remote VET Policy Decision Making
Retail Butchery and Smallgoods
Rural Operations
Textiles, Clothing and Footwear Skills Mapping
Textile Flooring Manufacturing Pathway
VET Workforce
Veterinary Nursing Review
Worker Safety Induction Pilot
Completed projects
Resources
News
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Documents
AMPLOA2X03 Store carton product
AMP30622 Certificate III in Meat Processing
AMP2XX01 Certificate II in Meat Processing
AMPWHS2X01 Follow safe work policies and procedures
AMPRET2X01 Receive meat products
AMPREN2X07 Process slink by-products
AMPREN2X06 Operate meat size reduction equipment
AMPREN2X05 Pack and dispatch rendered products
AMPREN2X04 Operate meat meal mill
AMPREN2X03 Process blood
AMPREN2X02 Process pet meat
AMPREN2X01 Operate blow line
AMPPOU2X10 Operate a poultry marinade injecting process
AMPPOU2X09 Operate a poultry dicing, stripping or mincing process
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About
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Expand
About Us
Our Role as a Jobs and Skills Council (JSC)
Toggle child menu
Expand
What is a Jobs and Skills Council?
Training packages we support
Why our work is important
Our commitment to Closing the Gap
Our leadership
Governance
Toggle child menu
Expand
Board
Members
Policies
Industries
Toggle child menu
Expand
Our Industries
Toggle child menu
Expand
Animal care and management
Aquaculture and wild catch
Broadacre cropping
Ecosystem management
Forest management and harvesting
Furnishing and other manufacturing
Horticulture
Livestock farming
Meat, poultry and seafood processing
Pulp, paper, packaging and hygiene
Racing and breeding
Textiles, clothing and footwear
Timber and wood processing
Industry stewardship and networks
Occupation classification and priority lists
Training & RTOs
Toggle child menu
Expand
Training packages & resources
Workforce planning
Toggle child menu
Expand
Workforce Plan
AI, digital and workforce futures – National AI Skills Report
Data dashboard
Projects
Toggle child menu
Expand
Ag Trade Apprenticeship
Biosecurity Skills Review
Community-based Aquaculture Training Tools
Flock Safe
Improved Training Pathways in Racing and Breeding
Landscaping Skills Review
Mapping Licensing and Regulatory Considerations
Mapping Workplace Training to PPM Qualifications
Meat Processing Pathways
New Entrants as Sewing Machinists
Qualification Reform
Regional, Rural and Remote VET Policy Decision Making
Retail Butchery and Smallgoods
Rural Operations
Textiles, Clothing and Footwear Skills Mapping
Textile Flooring Manufacturing Pathway
VET Workforce
Veterinary Nursing Review
Worker Safety Induction Pilot
Completed projects
Resources
News
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