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AMPOPR2X09 Operate frenching machine
AMPOPR2X08 De-nude meat cuts
AMPOPR2X07 De-rind meat cuts
AMPOPR2X06 Operate circular saw
AMPOPR2X05 Operate pneumatic cutter
AMPOPR2X04 Operate nose roller
AMPOPR2X03 Operate rise and fall platform
AMPOPR2X02 Operate whizard knife
AMPOPR2X01 Complete induction to a meat processing workplace
AMPOFF2X16 Process maws
AMPOFF2X15 Process bibles
AMPOFF2X14 Process small stock tripe
AMPOFF2X13 Trim processed tripe
AMPOFF2X12 Further process tripe
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About
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Expand
About Us
Our Role as a Jobs and Skills Council (JSC)
Toggle child menu
Expand
What is a Jobs and Skills Council?
Our NSW ITAB Role
Training Packages We Support
Why Our Work is Important
Our Commitment to Closing the Gap
Our Team
Governance
Toggle child menu
Expand
Board
Members
Policies
Careers at Skills Insight
Industries
Toggle child menu
Expand
Our Industries
Industry Stewardship and Networks
Occupation classification and priority lists
Training & RTOs
Toggle child menu
Expand
Training Packages & Resources
Workforce Planning
Toggle child menu
Expand
Workforce Plan
Data Dashboard
Projects
Toggle child menu
Expand
Annual Activity Plan
Completed Projects
Ag Trade Apprenticeship
Attraction and Retention Guidance
Community-based Aquaculture Training Tools
Essential Meat Processing Skills
Flock Safe
Furnishing Apprenticeship Guidance
Landscaping Skills Review
Mapping Licensing and Regulatory Considerations
Pathway to Tree Felling Skills
Qualification Reform
Retail Butchers and Smallgoods
Rural Operations
Textiles, Clothing and Footwear Skills Mapping
Tree Allocation Partnerships
VET Workforce
Veterinary Nursing Review
Window Furnishings and Shade Sails
Worker Safety Induction Pilot
News
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