This project will review the training package products used to deliver apprenticeships for retail butchers and smallgoods operators, so they align with contemporary requirements of industry trades and qualification design.
You are invited to register for a workforce functional analysis workshop to confirm current industry skills, roles and regulatory requirements.
For more information, visit the project page.
Note: this project will run in parallel with a project to revise the remaining Certificate III meat processing qualifications and related training package products. More information will be available soon.