Revised versions of the training support materials used to deliver the Certificates III and IV in Meat Safety Inspection are currently available for feedback. They have been reviewed by a subject matter expert working group to incorporate the provisions of the new Australian Standard AS-4696 Hygienic Production and Transportation of Meat and Meat Products for Human Consumption and the revised version of the AMIC Industry Animal Welfare Standard.
Your feedback is encouraged so that the training materials reflect the updated standards, as well as the latest in technology, practices and legislation.
For more information and to have your say, visit the project page.