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Our Role as a Jobs and Skills Council (JSC)
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Our NSW ITAB Role
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Ag Trade Apprenticeship
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Exploring Training Demand & Supply Challenges
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Documents
AMPRET2X04 Store meat product
AMPRET2X03 Trim meat for further processing
AMPRET2X02 Identify species and meat cuts
AMPRET2X01 Receive meat products
AMPPOU2X10 Operate a poultry marinade injecting process
AMPPOU2X09 Operate a poultry dicing, stripping or mincing process
AMPPOU2X08 Grade poultry carcase
AMPPOU2X07 Harvest edible poultry offal
AMPPOU2X06 Operate a poultry evisceration process
AMPPOU2X05 Operate a poultry washing and chilling process
AMPPOU2X04 Operate a poultry stunning, killing and defeathering process
AMPPOU2X03 Prepare birds for stunning
AMPPOU2X02 Operate the bird receival and hanging process
AMPPOU2X01 Operate the live bird receival process
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Expand
About Us
Our Role as a Jobs and Skills Council (JSC)
Toggle child menu
Expand
What is a Jobs and Skills Council?
Our NSW ITAB Role
Training Packages We Support
Toggle child menu
Expand
What is a training package?
Why Our Work is Important
Our Commitment to Closing the Gap
Our Team
Governance
Toggle child menu
Expand
Board
Members
Policies
Careers at Skills Insight
Industries
Toggle child menu
Expand
Our Industries
Industry Stewardship and Networks
ANZSCO Review
Training & RTOs
Workforce Plan
Projects
Toggle child menu
Expand
Completed Projects
Ag Trade Apprenticeship
Community-based Aquaculture Training Tools
Essential Meat Processing Skills
Exploring Training Demand & Supply Challenges
Flock Safe Project
From Training Package to Training Delivery
Livestock Operations
Qualification Reform
Rural Operations
Shearing and Wool Classing
Textiles, Clothing and Footwear Workforce Insights
VET Workforce Project
Worker Safety Induction Pilot
Contact
FAQ
News
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