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Meat, Poultry and Seafood Processing
Companion Volume Implementation Guide Part 2
Companion Volume Implementation Guide Part 1
AMPQUA2X04 Follow food safety and quality programs
AMPQUA2X03 Apply hygiene and sanitation practices
AMPQUA2X02 Inspect meat for defects
AMPQUA2X01 Operate automatic chemical lean testing equipment
AMPLOA2X03 Store carton product
AMP30622 Certificate III in Meat Processing
AMP2XX01 Certificate II in Meat Processing
AMPWHS2X01 Follow safe work policies and procedures
AMPRET2X01 Receive meat products
AMPREN2X07 Process slink by-products
AMPREN2X06 Operate meat size reduction equipment
AMPREN2X05 Pack and dispatch rendered products
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About Us
Our Role as a Jobs and Skills Council (JSC)
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Expand
What is a Jobs and Skills Council?
Our NSW ITAB Role
Training Packages We Support
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Expand
What is a training package?
Why Our Work is Important
Our Commitment to Closing the Gap
Our Team
Governance
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Expand
Board
Members
Policies
Careers at Skills Insight
Industries
Toggle child menu
Expand
Our Industries
Industry Stewardship and Networks
ANZSCO
Training & RTOs
Workforce Plan
Projects
Toggle child menu
Expand
Ag Trade Apprenticeship
Connecting RTOs & Employers Research
Essential Meat Processing Skills
Exploring Training Demand & Supply Challenges
From Training Package to Training Delivery
Livestock Operations
Qualification Reform
Rural Operations
Shearing and Wool Classing
Textiles, Clothing and Footwear Workforce Insights
Training Support Materials for Meat Safety
Worker Safety Induction Pilot
Contact
FAQ
News
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