Work is underway to update the Certificate II level meat processing qualifications which support accredited training pathways for new entrants.

The Technical Committee had its first meeting in March. They considered opportunities for new unit sectors, unit mergers or deletions and if other units of competency could be suitable for inclusion in the AMP qualifications. Several key updates to the units that have been discussed are outlined on the project page.

The draft qualifications and units of competency will be made available for broad stakeholder consultation and feedback in mid-May 2024.

For more information, visit the project page