Consultation is underway to revise the three Certificate II level meat processing qualifications and the units within them, so they can best support the attraction and development of new learners.
The three qualifications are proposed to be merged to offer greater flexibility and the ability to choose from a range of electives, without being restricted to one specialist area.
Draft qualification, skill sets and units of competency are available for broad stakeholder consultation from 15 May – 15 Aug 2024.
For more information and to have your say, visit the project page.
Register for a Consultation Workshop
Broad consultation workshops are being held in Dubbo and Wagga Wagga next week. Workshops have already been held in Launceston, Perth, Darwin, Adelaide, and Brisbane, and the project team are looking forward to engaging with stakeholders in NSW. Please register for your preferred session below.
MINTRAC is also hosting a consultation day in Brisbane on 20 August to discuss current projects. This includes a post-broad consultation session about the Essential Meat Processing Skills Project.