The training support materials used to deliver the Certificates III and IV in Meat Safety Inspection are currently being reviewed to incorporate the provisions of the new Australian Standard A4696 Hygienic Production and Transportation of Meat and Meat Products for Human Consumption and the revised version of the AMIC Industry Animal Welfare Standard.

The training support materials are being developed in consultation with a Subject Matter Expert Working Group and the project team are currently in the final stages of their initial review. Drafts will be made available for broad consultation in May 2024.

For more information, visit the project page