This project is exploring potential models for developing a safety induction program to be piloted in the meat processing industry. To help guide the project, a steering committee has been established, made up of industry experts, training providers and the union. 

The project team are undertaking desktop research into how safety induction is currently managed in the meat industry. Information about the consultation workshops including how to get involved, will be available on the project page shortly.

For more information, visit the project page