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Ag Trade Apprenticeship
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Essential Meat Processing Skills
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Meat, Poultry and Seafood Processing
AMPOPR2X02 Operate whizard knife
AMPOPR2X01 Complete induction to a meat processing workplace
AMPOFF2X16 Process maws
AMPOFF2X15 Process bibles
AMPOFF2X14 Process small stock tripe
AMPOFF2X13 Trim processed tripe
AMPOFF2X12 Further process tripe
AMPOFF2X11 Recover mountain chain
AMPOFF2X10 Prepare and trim honeycomb
AMPOFF2X09 Process runners
AMPOFF2X08 Process offal
AMPOFF2X07 Process skirts
AMPOFF2X06 Process paunch
AMPOFF2X05 Recover offal
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About Us
Our Role as a Jobs and Skills Council (JSC)
Toggle child menu
Expand
What is a Jobs and Skills Council?
Our NSW ITAB Role
Training Packages We Support
Toggle child menu
Expand
What is a training package?
Why Our Work is Important
Our Commitment to Closing the Gap
Our Team
Governance
Toggle child menu
Expand
Board
Members
Policies
Careers at Skills Insight
Industries
Toggle child menu
Expand
Our Industries
Industry Stewardship and Networks
ANZSCO
Training & RTOs
Workforce Plan
Projects
Toggle child menu
Expand
Ag Trade Apprenticeship
Connecting RTOs & Employers Research
Essential Meat Processing Skills
Exploring Training Demand & Supply Challenges
From Training Package to Training Delivery
Livestock Operations
Qualification Reform
Rural Operations
Shearing and Wool Classing
Textiles, Clothing and Footwear Workforce Insights
Training Support Materials for Meat Safety
Worker Safety Induction Pilot
Contact
FAQ
News
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