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Ag Trade Apprenticeship
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Meat, Poultry and Seafood Processing
AMPLOA2X01 Loadout meat product
AMPHID2X09 Operate wool dryer and press
AMPHID2X08 Skirt and weigh fellmongered wool
AMPHID2X07 Operate fellmongering machinery
AMPHID2X06 Perform sweating operation on fellmongered skins
AMPHID2X05 Chill or ice hides
AMPHID2X04 Chemically treat skins
AMPHID2X03 Sort hide or skin
AMPHID2X02 Salt hide or skin
AMPHID2X01 Trim hide or skin
AMPENV2X01 Apply environmentally sustainable work practices
AMPCOM2X01 Communicate in the workplace
AMPCLE2X03 Clean slaughter floor after operations
AMPCLE2X02 Clean boning room after operations
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About Us
Our Role as a Jobs and Skills Council (JSC)
Toggle child menu
Expand
What is a Jobs and Skills Council?
Our NSW ITAB Role
Training Packages We Support
Toggle child menu
Expand
What is a training package?
Why Our Work is Important
Our Commitment to Closing the Gap
Our Team
Governance
Toggle child menu
Expand
Board
Members
Policies
Careers at Skills Insight
Industries
Toggle child menu
Expand
Our Industries
Industry Stewardship and Networks
ANZSCO
Training & RTOs
Workforce Plan
Projects
Toggle child menu
Expand
Ag Trade Apprenticeship
Connecting RTOs & Employers Research
Essential Meat Processing Skills
Exploring Training Demand & Supply Challenges
From Training Package to Training Delivery
Livestock Operations
Qualification Reform
Rural Operations
Shearing and Wool Classing
Textiles, Clothing and Footwear Workforce Insights
Training Support Materials for Meat Safety
Worker Safety Induction Pilot
Contact
FAQ
News
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