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Ag Trade Apprenticeship
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Meat, Poultry and Seafood Processing
AMPCLE2X01 Clean carcase hanging equipment
AMPCAR2X31 Remove cheek meat
AMPCAR2X32 Bar head and remove cheek meat
AMPCAR2X33 Free tongue
AMPCAR2X34 Break down and bone carcase for pet meat or rendering
AMPCAR3X01 Skin condemned carcase
AMPCAR2X30 Bone head
AMPCAR2X29 Prepare carcase and equipment for hide or pelt puller
AMPCAR2X28 Wash head
AMPCAR2X27 Assess dentition
AMPCAR2X26 Remove tenderloin
AMPCAR2X25 Wash carcase
AMPCAR2X24 Label and stamp carcase
AMPCAR2X23 Measure fat
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Expand
About Us
Our Role as a Jobs and Skills Council (JSC)
Toggle child menu
Expand
What is a Jobs and Skills Council?
Our NSW ITAB Role
Training Packages We Support
Toggle child menu
Expand
What is a training package?
Why Our Work is Important
Our Commitment to Closing the Gap
Our Team
Governance
Toggle child menu
Expand
Board
Members
Policies
Careers at Skills Insight
Industries
Toggle child menu
Expand
Our Industries
Industry Stewardship and Networks
ANZSCO
Training & RTOs
Workforce Plan
Projects
Toggle child menu
Expand
Ag Trade Apprenticeship
Connecting RTOs & Employers Research
Essential Meat Processing Skills
Exploring Training Demand & Supply Challenges
From Training Package to Training Delivery
Livestock Operations
Qualification Reform
Rural Operations
Shearing and Wool Classing
Textiles, Clothing and Footwear Workforce Insights
Training Support Materials for Meat Safety
Worker Safety Induction Pilot
Contact
FAQ
News
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